Chef at Large

Facebook links aren't allowed in posts because people then promote their groups/pages/products/brands. Apart from that, links from personal profile...

A top level link is one that points to the base address of a website or Facebook Page among other entities. Examples of (prohibited) top level links ...

We welcome feedback, but cannot spend time on opinions that come from members who have not read, do not follow the rules or have not spent sufficient q...

Any sort of behavior that the moderators deem impolite. As mentioned in the rules, it includes condescension, low readability, ridicule, rudeness, di...

'Likes' equal encouragement and support on social platforms Rule breaking posts represent actions that are not allowed on Chef at Large, such...

Simply because we do not have them. We cannot maintain details of the 14,000+ banned members, including but not limited to names and reasons, due to ti...

Because we manage over 2,50,000 members across or social media and even if .25% decide to contact us each day via FB, it's over 600 messages, over ...

Bans are permanent from time to time. They are not currently permanent. Most banned members can easily and quickly be reinstated. If you have been bann...

'F' or other similar, abbreviations etc meant to follow posts are disallowed because they are not in line with normal social behaviour and when taken...

If you're being contacted by CaL members, outside of the forum, like on FB Messenger, among other platforms, and you do not want the person to do so, pl...